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Book Talk: Everything I learned I learned from a Chinese Restaurant—a Memoir In-Person / Online

As an author, Curtis Chin will discuss his recently published book/memoir. A co-founder of the Asian American Writers’ Workshop in New York City, Chin served as the non-profits’ first Executive Director. He went on to write for network and cable television before transitioning to social justice documentaries. Chin has screened his films at over 600 venues in twenty countries. He has written for CNN, Bon Appetit, the Detroit Free Press and the Emancipator/Boston Globe. A graduate of the University of Michigan, Chin has received awards from ABC/Disney Television, New York Foundation for the Arts, National Endowment for the Arts, and more. His essay in Bon Appetit was just selected for Best Food Writing in America 2023.

Thursday, October 26, 2023
1:00pm - 2:30pm
Time Zone:
Pacific Time - US & Canada (change)
Grand Reading Room, 3rd floor
University Library:
Building 15
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Event Organizer

Kris Zoleta